Beef Gravy

By February 17, 2020 Fresh Ideas

I just made the beefiest Gravy I’ve ever had. It was made with Brisket drippings, with the fat removed. I didn’t add any spices. I added a bit of bone-broth and corn starch to thicken.

The beefiest Gravy I ever had.

We also made some fresh salt n pepper sausages. Makes me think ‘Bangers and Mash’.

Dan Corbett

Author Dan Corbett

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