From the Smoker
Showing 1–12 of 13 results
We use a commercial, temperature-regulated smoker to add beautiful aromas to the food as it cooks low and slow.
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Black Pepper Bacon
$12.00 -
Jalapeno- Cheddar Sausage – Pre-order (Cold – No Tax)
$11.00 -
Maple-Sage Sausage – Pre-order (Cold – No Tax)
$11.00 -
Mild Italian Sausage – Pre-order (Cold – No Tax)
$11.00 -
Salt and Pepper Sausage – Pre-order
$9.00 -
Smoked Boneless/Skinless Chicken Breast (BBQ)
$6.50 -
Smoked Boneless/Skinless Chicken Breast (Herb and Garlic)
$6.50 -
Pepper-Jelly Or Bread ‘n Butter Relish
$6.50 -
Smoked Beef Brisket Pre-order COLD (No Tax)
$20.00 -
THAT VANILLA – LIME DRESSING
$7.50 -
The Mighty Fresh Caesar
$7.50 -
Wild Blueberry Barbeque Sauce
$7.50
