Smoked Beef Brisket Pre-order COLD (No Tax)


Beef  Brisket, rubbed with salt and pepper (and that’s it!) smoked to delicious for about 18! hours, with three layers of maple or apple smoke.  There is a flavourful caramelized ‘bark’ on the outside with delicious juicy beef-love on the inside.  It looks ‘Medium-Rare’ but has achieved ‘fully cooked’ (well-done) by health standards.

Additional information


per person (1/2 lb), per pound


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