I think Fresh, home-made sourdough bread is missing in this town.  Wouldn’t it be nice to order one, pick it up fresh, and crack into it for supper?  I’m following this guy’s instructions.  We received a 4 year old starter from Joy Rector.  Check out the web page to see what goes into a loaf:   Click here…

Would you be interested in trying a loaf?  If so, could you suggest options you’d like (size, seed cover…)